Title: Spicy Stew
Categories: Cajun Soup Beef
Yield: 4 Servings

3	tb	Flour
1	ts	Black pepper
1/2	ts	Cayenne pepper
1/2	ts	Garlic powder
1/2	ts	Cumin
1	lb	Stew beef, cut into 1 inch
		Cubes
1	tb	Vegetable oil
1	md	Onion, chopped in large
		Chunks
1	ts	Dried thyme leaves
3	c	Beef broth
1	ts	Hot sauce
2	md	Potatoes, cubed
3		Stalks Celery, sliced
3		Carrots, sliced

Combine flour, black pepper, cayenne pepper, garlic powder, and cumin in a plastic bag. Add meat cubes a few at a time, shaking to coat. Heat oil in a large saucepan. Add meat and brown. Add onion and thyme. Cook until onion is tender. Add beef broth and hot sauce and bring to a boil. Reduce heat and add potatoes, celery, and carrots. Cover and simmer for 1 1/2 hours. Serves 6.

Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93

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